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Stránky:předchozí • 12345678910 • další • 11 - 20 • poslední

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Boil the syrup. Pour 100 ml into a saucepan. water and add 4 tbsp. sugar with a slide. Place on moderate heat. Cook until the syrup changes color.
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Cooking a roll is as easy as shelling pears, everyone can handle it. You can serve on a holiday and every day. Bon Appetit!
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Sprinkle the filling with crushed nuts and cinnamon. Put in an oven preheated to 180 degrees for 20-25 minutes. Consider the characteristics of your oven.
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Mix everything well and fill the tartlets with the filling.
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Bake the pie in the oven at 180 degrees for about 35 minutes. The cake will become fluffy and ruddy.
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Stir salad, refrigerate before serving.
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If you have not tried this option with tuna, I highly recommend it. Tasty, not beaten and festive. You can serve it in a salad bowl or in portions, and I, in turn, offer a Christmas version in the form of a wreath. Bon appetit and happy holidays!
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Red
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You can immediately serve it to the table. According to this recipe, salad with pancakes can be served with everyday and any festive table. It is prepared very simply, but it turns out not only satisfying, but also very tasty. Give it a try! Bon Appe
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A very tasty dish that will decorate the table at any time of the year. You can serve it alone or with a side dish. Mashed potatoes or boiled rice are ideal. Try it! Bon Appetit!
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Sterilize the jars. To do this, boil them for a few minutes.
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It's time for New Year's dishes, I would like to recommend the Tsarsky salad. The name is not accidental, because in the salad there is trout, red caviar - a royal treat! See the recipe! I want to tell you how to make Tsarsky salad! Delicious salad,
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Wash the potatoes and boil them in their skins.
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Rinse the chicken liver, cut off fatty layers and possible blood clots. Cut each liver into 2 or 4 pieces. Do not cut very finely, the slices should be large or medium. Heat the pan well, pour in a small amount of olive oil. Dip the liver into hot oi
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Serve the kebab with vegetables and various sauces. Your loved ones will certainly appreciate all your efforts! Bon Appetit!
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The salad comes out very juicy, with a slight sweetish note. The recipe is very simple, you can prepare a salad in a matter of minutes, but it is the harmonious and balanced combination of flavors that makes the salad special. Bon Appetit!
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Garnish the sandwiches with dill or parsley and serve. If you haven't tried the combination of red fish and juicy kiwi yet, be sure to fix it by preparing sandwiches not only for the festive table, but also for an ordinary family lunch or dinner.
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At Christmas, stuffed carp is one of the main dishes. It is placed in the center of the festive table. When the fish is divided, the head goes to the owner of the house, which confirms his supremacy! Merry Christmas!
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An appetizing and hearty salad that is suitable for every day and for a holiday - a salad with pineapple and sausage. You can serve it yourself, with slices of delicious bread, or with a side dish to taste. Bon Appetit!
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Asian soup with pumpkin and broccoli is ready. It turns out to be spicy, thick, warming, enjoy your meal!
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Pumpkin pancake cake is ready. I greased the top with the rest of the sauce, sprinkled with grated cheese and garnished with herbs. The cake can be served warm or chilled.
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Put the pomegranate seeds and walnuts in the salad, salt and pepper to taste.
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Boil the shrimps for 1 minute.
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Combine two kinds of juice, stir. Transfer the serving glass. Fresh is ready! It is light, refreshing and moderately sweet. It combines fruit and vegetables well.
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Peel the carrots, then cut into medium-sized slices.
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From the neck of the jar, remove the remaining jam with a clean towel, roll up the jars tightly. After that, put them in a container of boiling water and keep it there for 5 minutes.
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Soups not only help digestion, but also have a very beneficial effect on the figure, because it is a fairly low-calorie food. Bon Appetit!
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For the salad, you can take ready-made crackers. I prefer to do them myself. To do this, heat a frying pan, lay out the diced bread, sprinkle with vegetable oil, salt, add spices to taste and dry, stirring occasionally.
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Wash the tomatoes in water, core the fruit and cut the tomatoes into small cubes. Place the slices in a blender container. Rinse and finely chop hot chili peppers, removing seeds, pour into a blender container.
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Glazed ribs are ready! Glazed ribs can be safely prepared not only for dinner, but also for a festive table. They always turn out to be very tasty and appetizing in appearance. Therefore, be sure to do them! Bon Appetit!
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Heat some oil in a frying pan, add scallops and shrimps, fry for just a minute on each side. Add spices if desired - thyme, rosemary. Season hot seafood with salt and pepper.
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The salad is ready. This salad is more of a holiday salad, but you can also make it on a weekday. I like this salad for its simplicity of preparation and bright taste. You can serve!
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Preheat a frying pan, brush with vegetable oil, lay out the rolls, and fry them on each side for 4 minutes over low heat. Then serve the rolls to the table.
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If the carrots are too long, cut them into small pieces and transfer to a deep bowl.
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Next, a layer of diced boiled eggs. Some mayonnaise.
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Place the potatoes in the skillet.
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After the time has passed, take out the form with the jam.
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Wash the sole fillet, pat dry with a paper towel. Season with salt and pepper on both sides and place on top of the vegetables.
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Make a dressing with vegetable oil, mustard, honey, lemon juice, salt and pepper. Just combine all the ingredients until smooth. Season the salad.
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Boil rice in salted water. Rinse, fold over a sieve to glass the liquid.
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Carefully place the finished omelet with a spatula on a plate and serve hot.
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Salad with boiled pork and mushrooms is ready. A very tasty snack for the table on weekdays and holidays. Delicate meat goes well with red onions, pickled mushrooms and vegetables. The salad is quick and easy to prepare. It turns out to be very satis
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Avocado candies are ready. They are prepared very simply and taste like truffles. For lovers of super chocolate desserts - just a godsend! Bon Appetit!
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Sprinkle the minced meat with grated cheese.
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Chop the walnuts, cut with a knife.
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Cut a part of lightly salted red fish into small cubes, and the second part into thin layers. Place the diced slices on the avocado layer.
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Wash the potatoes, peel them, cut into slices.
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Add 2 tablespoons of flour (total). Stir so that there are no lumps, let the dough stand for 10-15 minutes to activate the yeast.
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Spoon the dough into a hot skillet with sunflower oil.
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Chill the melted chocolate a little and put the yolks in it.
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Nalezeno: více než 10000 fotografií (583 stránek)
Stránky:předchozí • 12345678910 • další • 11 - 20 • poslední
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